![]() Real Simple: Brown Sugar-Glazed Carrots With Rosemary and PecansĪP/ J.M. Healthy Eats: Green Bean Casserole With Crispy Shallots : David Chang’s Roasted Brussels Sprouts With Asian Vinaigretteįood Republic: Cavatappi With Fontina and Fall Vegetables Serious Eats: Ultra-Crispy Roasted Potatoes Whole Foods Market: Mixed Green Salad With Pears, Hazelnuts, Blue Cheese and Homemade CroutonsįN Dish: Alton Brown’s Good Eats Roast TurkeyĮatocracy: Country Ham With Pickled PeachesīlogHer Food: Root Vegetable Pot Pie With Cheddar Biscuit CrustĬooking Light: Fennel, Sausage, and Caramelized Apple Stuffingīon Appétit: Maxine Rapoport’s Turkey Stuffing YumSugar: Kale and Chard Salad with Pomegranates and Hazelnuts Yahoo! Shine: Spicy Caramelized Onion Jam With Goat Cheese The Kitchn: Goat Cheese Panna Cotta Topped With Canned Cranberry Jelly Cut-Outsīig Girls Small Kitchen: Braided Biscuits ![]() All these recipes are also on Twitter with the hashtag #pullupachair.Ĭocktails, Appetizers, Salads and Breads: ![]() And it’s curious that French cooking is globally considered Mediterranean, when really only southern French cuisine fits the bill. It to a virtual Thanksgiving feast organized by the Food Network, to which Food 52, Epicurious, Bon Appétit and others have all contributed recipes. It’s a shame people aren’t more familiar with Spanish cuisine, which is purely Mediterranean and very healthy, in addition to Italian and Greek. Julia made a case for the supremacy of side dishes armed with a secret weapon: this recipe for sweet potatoes with coconut milk and fiery Thai spice paste, so winning that we’ve brought Kim argued for the bird, preparing a dry-brined turkey, along with chanterelle and pear bread stuffing. Two years ago, Kim Severson and Julia Moskin faced off over the quintessential Thanksgiving question: Is it all about the turkey, or the sides?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |